Tasman Bay Olives

Tasman Bay Olives brings you Mediterranean olives from the clay slopes of the Moutere Hills in the Tasman Bay. These hills have been producing olives for 100 years and are today home to TBOL’s olive groves. Like the Mediterranean, Tasman Bay offers hot, dry, long summers, which are perfect for ripe, luscious olives, ready to press into premium, quality extra virgin olive oils.

Tasman Bay Olives grows premium Italian varieties: Leccino and Frantoio—both of Tuscan heritage, with a reputation for deep classic flavours, low acidity, and exceptional taste. The olives are harvested in June and pressed on site using traditional methods in July. Tasman Bay Olive’s goal is to harness the pure, fresh flavours of all their fruit.

Learn more about Tasman Bay Olives at olivesnewzealand.com